What the Press say

Organic Honey and Mustard Dressing - The Times Magazine 3rd May 2008

Adam — Tue, 06 May 2008 11:44:47 +0000

Organic Sweet Tomato and Chilli Chutney

Adam — Tue, 08 Apr 2008 12:13:45 +0000

Good Points: It's organic! Apparently cooked in open pans (not the vacuum pans plus loads of modified starch you sometimes get). Great chilli kick without it being offensively hot.

Bad Points: None really - unless you don't like chilli at all!

General comments: This is one of two organic chutneys in the EPC range (the other is Spicy Onion I think). They are in the usual distinctive square glass jars. I bought mine in ASDA though I have also recently found they have an online shop. The thing that strikes you most is the firm texture. Most other branded chutneys are becoming increasingly watery. As a result its more concentrated and a little goes a long way, making it really good value for money. Also, unlike some organic brands you could mention, the organic 'premium' you pay is actually quite small. I also like the Spicy Onion but that is VERY peppery and yet also quite sweet. Of the two, I prefer this one.

Full review at http://www.reviewcentre.com/reviews163455.html

And what the blogs' say.....

Adam — Thu, 13 Mar 2008 11:58:36 +0000

Ham and cucumber wrap
By headhoncho(headhoncho)
Then I scurried off to the kitchen to fix something together. Proof positive that blogging can be bad for your girth, dammit. Big shout out to the English Provender Company, by the way, for their somewhat excellent tomato and chili ...
http://blokediet.blogspot.com/

If Very Lazy is good enough for Delia .... Easier Lifestyle, March 08

Adam — Wed, 12 Mar 2008 16:40:15 +0000

http://www.easier.com/view/Lifestyle/Food_and_Drink/News/article-166127.html

Now everyone's cheating! Daily Mail Weekend 23rd February

Adam — Tue, 04 Mar 2008 15:06:20 +0000

What makes your life easier? Easy Living Magazine March 08

Adam — Thu, 31 Jan 2008 14:24:47 +0000

Press Quotes

Adam — Wed, 23 Jan 2008 15:18:43 +0000

What the press say about our Hot Horseradish:

Woman and Home, October 2007
“This month we love the English Provender’s Hot Horseradish.”

ES Magazine, 5th October 2007
“Pep up your beef with a dab of The English Provender Company’s Hot Horseradish”.

Prima, November 2007

Featured in “our top five” feature - English Provender Company’s Hot Horseradish Sauce

The Grocer Branded Excellence Awards

Adam — Sun, 20 Jan 2008 14:44:12 +0000

English Provender Company's Luxury Lemon Curd has been shortlisted in the Ambient Grocery section of The Grocer’s first-ever Branded excellence Awards. The winners will be announced at a commemorative lunch in London on 13^th February. The awards, sponsored by SHS Sales and Marketing, celebrate the best brands in UK grocery today using a rigorous two stage judging process: first, Cambridge Market Research put together a 50-strong consumer panel to sample the 170 products, across 18 different categories. These were scored on 10 criteria including smell, taste, texture, value for money and packaging. It also rated them for innovation, relevance, and both pre and post-trial purchasing intention.

The 66 shortlisted products were then judged by an expert panel that included former Somerfield Chief Executive and Littlewoods Chairman David Simons, and celebrity food critic Nigel Barden.

This year's Christmas number one!

Adam — Tue, 04 Dec 2007 13:04:03 +0000

It's still only early December, and, judging by our own weekend shopping experiences, throngs are already appearing in food stores up and down the land to make a start on the vexed issue of inspirational Christmas entertaining. As always, the newspapers are also keen to help. We were delighted with a mention for our Organic Wild Cranberry sauce in 'The Times' along with a whole host of other suggestions to make yours a Christmas filled with good food. Find out more